![](/img/cover-not-exists.png)
Changes in amylase activity starch and sugars contents in mango fruits pulp cv. Tommy Atkins with spongy tissue
Lima, Luiz Carlos de Oliveira, Chitarra, Adimilson Bosco, Chitarra, Maria Isabel F.Volume:
44
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89132001000100008
Date:
March, 2001
File:
PDF, 98 KB
english, 2001