Changes in amylase activity starch and sugars contents in...

Changes in amylase activity starch and sugars contents in mango fruits pulp cv. Tommy Atkins with spongy tissue

Lima, Luiz Carlos de Oliveira, Chitarra, Adimilson Bosco, Chitarra, Maria Isabel F.
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Volume:
44
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89132001000100008
Date:
March, 2001
File:
PDF, 98 KB
english, 2001
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