Total phenolic content and primary antioxidant capacity of...

Food Science and Technology (Campinas) 2019 / 06 Vol. 39; Iss. suppl 1

Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development

NEVES, Jorge Vitório Gomes das, BORGES, Marília Viana, SILVA, Daniel de Melo, LEITE, Cristina Xavier dos Santos, SANTOS, Mariana Romana Correia, LIMA, Neuma Gonçalves Barbosa de, LANNES, Suzana Caetan
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Volume:
39
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.36018
Date:
June, 2019
File:
PDF, 630 KB
english, 2019
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