Effects of Dark Brown Sugar Replacing Sucrose and Calcium Carbonate, Chitosan, and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Mitigation in Brown Sugar Cookies
Shyu, Yung-Shin, Hsiao, Hsin-I, Fang, Jui-Yu, Sung, Wen-ChiehVolume:
7
Language:
english
Journal:
Processes
DOI:
10.3390/pr7060360
Date:
June, 2019
File:
PDF, 2.08 MB
english, 2019