Calcium, Fe, Cu, Zn, and Mg Fractionation in In Natura and Aged Beef Samples by Bioanalytical Methods
Carapelli, Rodolfo, de Oliveira, Aline Fernandes, Giglioti, Rodrigo, Tullio, Rymer Ramiz, Nassu, Renata Tieko, Oliveira, Marcia Cristina Sena, Nogueira, Ana Rita AraujoLanguage:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-019-01560-1
Date:
June, 2019
File:
PDF, 5.13 MB
english, 2019