Profiling free fatty acids in edible oils via magnetic dispersive extraction and comprehensive two-dimensional gas chromatography-mass spectrometry
Zhu, Gangtian, Liu, Fei, Li, Peiyang, He, Sheng, Zhu, Shukui, Gao, Qiang, Feng, YuqiVolume:
297
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.124998
Date:
November, 2019
File:
PDF, 5.55 MB
english, 2019