Effect of pH on the reaction between naringenin and...

Food Chemistry 2019 / 11 Vol. 298

Effect of pH on the reaction between naringenin and methylglyoxal: A kinetic study

Zhu, Hongkai, Poojary, Mahesha M., Andersen, Mogens L., Lund, Marianne N.
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Volume:
298
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125086
Date:
November, 2019
File:
PDF, 1.58 MB
english, 2019
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