Complementary use of 1H NMR and multi-element IRMS in...

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Food Chemistry 2019 / 7

Complementary use of 1H NMR and multi-element IRMS in association with chemometrics enables effective origin analysis of cocoa beans (Theobroma cacao L.)

Bindereif, Stefan G., Brauer, Felix, Schubert, Jan-Marcel, Schwarzinger, Stephan, Gebauer, Gerhard
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125105
Date:
July, 2019
File:
PDF, 430 KB
english, 2019
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