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Off-flavor caused by cold storage is related to induced activity of LOX and HPL in young coconut fruit
Meethaworn, Kriengkrai, Luckanatinwong, Vorapat, Zhang, Bo, Chen, Kunsong, Siriphanich, JingtairLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108329
Date:
July, 2019
File:
PDF, 573 KB
english, 2019