Inactivation of parasite transmission stages: Efficacy of...

Trends in Food Science & Technology 2019 / 09 Vol. 91

Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin

Gérard, Cédric, Franssen, Frits, La Carbona, Stephanie, Monteiro, Silivia, Cozma-Petruţ, Anamaria, Utaaker, Kjersti S., Režek Jambrak, Anet, Rowan, Neil, Rodríguez-Lazaro, David, Nasser, Abidelfatah,
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Volume:
91
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2019.06.015
Date:
September, 2019
File:
PDF, 312 KB
english, 2019
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