Evolution of the porous structure of cocoa beans during...

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Drying Technology 2019 / 07

Evolution of the porous structure of cocoa beans during microwave drying

Alean, Jader, Chejne, Farid, Maya, Juan C., Camargo-Trillos, Diego, Ramírez, Say, Rincón, Edgar, Rojano, Benjamin
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Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2019.1635617
Date:
July, 2019
File:
PDF, 2.22 MB
english, 2019
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