Mixed-species biofilms in the food industry: Current...

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Critical Reviews in Food Science and Nutrition 2019 / 07

Mixed-species biofilms in the food industry: Current knowledge and novel control strategies

Yuan, Lei, Hansen, Mads Frederik, Røder, Henriette Lyng, Wang, Ni, Burmølle, Mette, He, Guoqing
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2019.1632790
Date:
July, 2019
File:
PDF, 1.83 MB
english, 2019
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