Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
Wu, Hejun, Lei, Yanlin, Lu, Junyu, Zhu, Rui, Xiao, Di, Jiao, Chun, Xia, Rui, Zhiqing zhang,, Shen, Guanghui, Liu, Yuntao, Li, Shanshan, Li, MeiliangLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105208
Date:
July, 2019
File:
PDF, 14.00 MB
english, 2019