Effects of ingredients on sensory attributes of gluten-free...

Effects of ingredients on sensory attributes of gluten-free breads available in the UK

Louis, Leonardi, Fairchild, Ruth, Setarehnejad, Anita
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Volume:
121
Journal:
British Food Journal
DOI:
10.1108/BFJ-07-2018-0469
Date:
April, 2019
File:
PDF, 243 KB
2019
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