Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology
2014 / 11 Vol. 71; Iss. 2
Studies on Valorification of Hot Pepper Powder in the Technology of Jelly Candy Products
Pop, Anamaria, Muste, Sevastiţa, Mureşan, Vlad, Salanţă, Liana, Roşa, CosminVolume:
71
Language:
english
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:10857
Date:
November, 2014
File:
PDF, 97 KB
english, 2014