Teores de trigonelina, ácido 5-cafeoilquínico, cafeína e...

Teores de trigonelina, ácido 5-cafeoilquínico, cafeína e melanoidinas em cafés solúveis comerciais brasileiros

Marcucci, Carolina Tolentino, Benassi, Marta de Toledo, Almeida, Mariana Bortholazzi, Nixdorf, Suzana Lucy
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Volume:
36
Year:
2013
Journal:
Química Nova
DOI:
10.1590/s0100-40422013000400011
File:
PDF, 361 KB
2013
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