Changes with age (from 0 to 37 D) in tibiae bone...

Poultry Science 2019 / 07

Changes with age (from 0 to 37 D) in tibiae bone mineralization, chemical composition and structural organization in broiler chickens

Sanchez-Rodriguez, Estefania, Benavides-Reyes, Cristina, Torres, Cibele, Dominguez-Gasca, Nazaret, Garcia-Ruiz, Ana I, Gonzalez-Lopez, Santiago, Rodriguez-Navarro, Alejandro B
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Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pez363
Date:
July, 2019
File:
PDF, 1.69 MB
english, 2019
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