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Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age
Wen, J, Livingston, K A, Persia, M ELanguage:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pez386
Date:
July, 2019
File:
PDF, 181 KB
english, 2019