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First Insight into the Technological Features of Lactic Acid Bacteria Isolated from Algerian Fermented Wheat Lemzeiet
Merabti, Ryma, Madec, Marie N., Chuat, Victoria, Becila, Fatima Zohra, Boussekine, Rania, Bekhouche, Farida, Valence, FlorenceLanguage:
english
Journal:
Current Microbiology
DOI:
10.1007/s00284-019-01727-3
Date:
July, 2019
File:
PDF, 821 KB
english, 2019