Determination of tartrazine and sodium benzoate as food...

Engineering in Agriculture, Environment and Food 2019 / 04 Vol. 12; Iss. 2

Determination of tartrazine and sodium benzoate as food additives in some local juices using continuous flow injection analysis

Hashim Al Sultani, Kadhim Kh., Mohmmed Al-Rashidy, Asmaa A., Al-Samrrai, Shatha Y.
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Volume:
12
Language:
english
Journal:
Engineering in Agriculture, Environment and Food
DOI:
10.1016/j.eaef.2019.01.002
Date:
April, 2019
File:
PDF, 945 KB
english, 2019
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