Development of an enzymatic assay for the quantitative determination of trypsin inhibitory activity in wheat
Call, Lisa, Viktoria Reiter, Elisabeth, Wenger-Oehn, Gisela, Strnad, Irmengard, Grausgruber, Heinrich, Schoenlechner, Regine, D'Amico, StefanoLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125038
Date:
July, 2019
File:
PDF, 722 KB
english, 2019