Physicochemical properties and bioactive compounds of...

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Physicochemical properties and bioactive compounds of different varieties of sweetpotato flour treated with high hydrostatic pressure

Cui, Rongbin, Zhu, Fan
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125129
Date:
July, 2019
File:
PDF, 576 KB
english, 2019
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