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Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine
Yesiltas, Betül, Torkkeli, Mika, Almásy, László, Dudás, Zoltán, Ferenc Wacha, András, Dalgliesh, Robert, García-Moreno, Pedro J., Sørensen, Ann-Dorit M., Jacobsen, Charlotte, Knaapila, MattiLanguage:
english
Journal:
Journal of Colloid and Interface Science
DOI:
10.1016/j.jcis.2019.06.103
Date:
July, 2019
File:
PDF, 1.86 MB
english, 2019