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Green ultrasound-assisted extraction of carotenoid and capsaicinoid from the pulp of hot pepper paste based on the bio-refinery concept
Civan, Merve, Kumcuoglu, SeherVolume:
113
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108320
Date:
October, 2019
File:
PDF, 4.72 MB
english, 2019