Benefits and drawbacks of food and dairy waste co-digestion...

Waste Management 2019 / 07 Vol. 95

Benefits and drawbacks of food and dairy waste co-digestion at a high organic loading rate: A Moosburg WWTP case study

Sembera, Claire, Macintosh, Catherine, Astals, Sergi, Koch, Konrad
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Volume:
95
Language:
english
Journal:
Waste Management
DOI:
10.1016/j.wasman.2019.06.008
Date:
July, 2019
File:
PDF, 1.72 MB
english, 2019
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