Lipids Promote Glycated Phospholipid Formation by Inducing...

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Journal of Agricultural and Food Chemistry 2019 / 07

Lipids Promote Glycated Phospholipid Formation by Inducing Hydroxyl Radicals in a Maillard Reaction Model System

Han, Lipeng, Lin, Qingna, Liu, Guoqin, Han, Dongxue, Niu, Li, Su, Dongxiao
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b02771
Date:
July, 2019
File:
PDF, 1.58 MB
english, 2019
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