Microencapsulation of Polymethoxyflavones in Citrus Oil...

Current Developments in Nutrition 2019 / 06 Vol. 3; Iss. Supplement

Microencapsulation of Polymethoxyflavones in Citrus Oil Emulsion-based Delivery Systems (P17-004-19)

Tian, Guifang, Ren, Wenbo, McClements, David Julian, Xiao, Hang, Zheng, Jinkai
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
3
Language:
english
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzz038.P17-004-19
Date:
June, 2019
File:
PDF, 71 KB
english, 2019
Conversion to is in progress
Conversion to is failed