Fate of Selected Pathogens in Vacuum-Packaged Dry-Cured (Country-Style) Ham Slices Stored at 2 and 25°C
NG, WOOI FANG, LANGLOIS, BRUCE E., MOODY, WILLIAM G.Volume:
60
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-60.12.1541
Date:
December, 1997
File:
PDF, 2.93 MB
1997