Reduction of the polycyclic aromatic hydrocarbon levels in dried red peppers (Capsicum annuum L.) using heat pump-assisted drying
Hwang, Moon-Jung, Kang, Se-Jin, Kim, Hoe-Seong, Lee, Kwang-WonJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.124977
Date:
June, 2019
File:
PDF, 447 KB
2019