Comparing the proteomic profile of proteins and the sensory...

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Food Control 2019 / 6

Comparing the proteomic profile of proteins and the sensory characteristics in Jinhua ham with different processing procedures

Zhou, Chang-Yu, Wu, Ju-Qing, Tang, Chang-Bo, Li, Gang, Dai, Chen, Bai, Yun, Li, Chun-Bao, Xu, Xing-Lian, Zhou, Guang-Hong, Cao, Jin-Xuan
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Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.06.020
Date:
June, 2019
File:
PDF, 8.26 MB
2019
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