The Maillard Reaction in Foods and Medicine || Nonenzymic...

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The Maillard Reaction in Foods and Medicine || Nonenzymic Glycation as Risk Factor in Osteoarthritis

teKoppele, Johan M
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Year:
2005
Language:
english
DOI:
10.1533/9781845698447.8.447a
File:
PDF, 650 KB
english, 2005
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