Incidence of Clostridia in Cooked Meat Products in Japan

Journal of Food Protection 1986 / 11 Vol. 49; Iss. 11

Incidence of Clostridia in Cooked Meat Products in Japan

KOKUBO, Y., MATSUMOTO, M., TERADA, A., SAITO, M., SHINAGAWA, K., KONUMA, H., KURATA, H.
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Volume:
49
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-49.11.864
Date:
November, 1986
File:
PDF, 400 KB
english, 1986
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