Formation, isomerisation and reduction of disulphide bonds...

Formation, isomerisation and reduction of disulphide bonds during protein quality control in the endoplasmic reticulum

Anna Fassio, Roberto Sitia
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Volume:
117
Language:
english
Pages:
7
DOI:
10.1007/s00418-001-0364-0
Date:
February, 2002
File:
PDF, 131 KB
english, 2002
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