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Food Analytical Methods 2019 / 6

Investigation of Curcumin Water Solubility Through Emulsifying with Biocompatible Polyethylene Glycol–Based Polymers

Yildiz, Gulcemal, Aydoğmuş, Zeynep, Senkal, Filiz, Turan, Gulcin
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-019-01555-y
Date:
June, 2019
File:
PDF, 861 KB
english, 2019
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