Microencapsulation of green tea polyphenols by ionic...

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Journal of Food Science and Technology 2019 / 7

Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods

Cutrim, Camila Sampaio, Alvim, Izabela Dutra, Cortez, Marco Antonio Sloboda
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03908-1
Date:
July, 2019
File:
PDF, 728 KB
english, 2019
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