Grape seed and skin tannin molecular mass and composition affects the rate of reaction with anthocyanin and subsequent formation of polymeric pigments in the presence of acetaldehyde
Teng, Bo, Hayasaka, Yoji, Smith, Paul, Bindon, Keren A.Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b01498
Date:
June, 2019
File:
PDF, 856 KB
english, 2019