Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions
de Medeiros Barbosa, Isabella, da Cruz Almeida, Erika Tayse, Castellano, Lúcio Roberto Cançado, de Souza, Evandro LeiteJournal:
Food Microbiology
DOI:
10.1016/j.fm.2019.103240
Date:
June, 2019
File:
PDF, 2.55 MB
2019
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