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Non-starch constituents influence the in vitro digestibility of naked oat (Avena nuda L.) starch
Tang, Minyue, Wang, Luyu, Cheng, Xuanxuan, Wu, Yanwen, Ouyang, JieVolume:
297
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.124953
Date:
November, 2019
File:
PDF, 731 KB
2019