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Innovative Food Science & Emerging Technologies 2019 / 6

Heat-induced gel formation of a protein-rich extract from the microalga Chlorella sorokiniana

Grossmann, Lutz, Hinrichs, Jörg, Goff, H. Douglas, Weiss, Jochen
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Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2019.06.001
Date:
June, 2019
File:
PDF, 1.26 MB
2019
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