![](/img/cover-not-exists.png)
Analysis by UPLC-DAD-ESI-MS of phenolic compounds and HPLC-DAD based determination of carotenoids in noni (Morinda citrifolia L.) bagasse.
Barraza-Elenes, Claudia, Camacho-Hernández, Irma L., Yahia, Elhadi M, Zazueta-Morales, José J., Aguilar-Palazuelos, Ernesto, Heredia, J. Basilio, Muy-Rangel, Dolores, Delgado-Nieblas, Carlos I., CarriJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b02716
Date:
June, 2019
File:
PDF, 975 KB
2019