Assessing Anticancer Potential of Blueberry Flavonoids,...

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Journal of Medicinal Food 2019 / 06

Assessing Anticancer Potential of Blueberry Flavonoids, Quercetin, Kaempferol, and Gentisic Acid, Through Oxidative Stress and Apoptosis Parameters on HCT-116 Cells

Demirel Sezer, Ebru, Oktay, Latife Merve, Karadadaş, Elif, Memmedov, Hikmet, Selvi Gunel, Nur, Sözmen, Eser
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Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2019.0098
Date:
June, 2019
File:
PDF, 1.95 MB
english, 2019
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