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Analysis of triacylglycerols molecular species composition, total fatty acids, and sn-2 fatty acids positional distribution in different types of milk powders
Ali, Abdelmoneim H., Abd El-Wahed, Elsayed Mohamed, Abed, Sherif M., Korma, Sameh A., Wei, Wei, Wang, XingguoJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00182-9
Date:
June, 2019
File:
PDF, 1.72 MB
2019