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Effects of ultrasonic pretreatment on the structure and functionality of chicken bone protein prepared by enzymatic method
Dong, Zhou Yong, Li, Meng Yao, Tian, Gang, Zhang, Tie Hua, Ren, Hui, Quek, Siew YoungVolume:
299
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125103
Date:
November, 2019
File:
PDF, 1.11 MB
english, 2019