The effect of the presence of seeds on the nutraceutical,...

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Food Chemistry 2019 / 7

The effect of the presence of seeds on the nutraceutical, sensory and rheological properties of Physalis spp. fruits jam: a comparative analysis

Pérez-Herrera, Aleyda, Martínez-Gutiérrez, Gabino A., León-Martínez, Frank M., Sánchez-Medina, Marco A.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125141
Date:
July, 2019
File:
PDF, 544 KB
english, 2019
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