Microwave heating of tomato puree in the presence of onion...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 10 Vol. 113

Microwave heating of tomato puree in the presence of onion and EVOO: The effect on lycopene isomerization and transfer into oil

Yu, Jiahao, Gleize, Béatrice, Zhang, Lianfu, Caris-Veyrat, Catherine, Renard, Catherine M.G.C.
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Volume:
113
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108284
Date:
October, 2019
File:
PDF, 1020 KB
english, 2019
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