Protocatechuic and 3,4-dihydroxyphenylacetic acids inhibit protein glycation by binding lysine through a metal-catalysed oxidative mechanism
Tagliazucchi, Davide, Martini, Serena, Conte, AngelaLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b02357
Date:
July, 2019
File:
PDF, 965 KB
english, 2019