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Moderate Consumption of Red Meat, Compared to Soy or Non-Soy Legume, Has No Adverse Effect on Cardio-Metabolic Factors in Patients with Type 2 Diabetes
Hassanzadeh-Rostami, Zahra, Hemmatdar, Zeinab, Pishdad, Gholam Reza, Faghih, ShivaLanguage:
english
Journal:
Experimental and Clinical Endocrinology & Diabetes
DOI:
10.1055/a-0929-6287
Date:
June, 2019
File:
PDF, 221 KB
english, 2019