The Effect of Autoclaving on the Nutritive Value of Edestin

Journal of Nutrition 1938 / 08 Vol. 16; Iss. 2

The Effect of Autoclaving on the Nutritive Value of Edestin

Waisman, Harry A., Elvehjem, C. A.
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Volume:
16
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/16.2.103
Date:
August, 1938
File:
PDF, 1.01 MB
english, 1938
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