Multi‐frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes
Rashid, Muhammad T., Ma, Haile, Jatoi, Mushtaque A., Safdar, Bushra, El‐Mesery, Hany S., Sarpong, Frederick, Ali, Zeshan, Wali, AsifJournal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13127
Date:
June, 2019
File:
PDF, 4.71 MB
2019