In vitro assessment of the probiotic potential of...

Arquivo Brasileiro de Medicina Veterinária e Zootecnia 2019 / 04 Vol. 71; Iss. 2

In vitro assessment of the probiotic potential of lactobacilli isolated from Minas artisanal cheese produced in the Araxá region, Minas Gerais state, Brazil

Silva, J.G., Castro, R.D., Sant’Anna, F.M., Barquete, R.M., Oliveira, L.G., Acurcio, L.B., Luiz, L.M.P., Sales, G.A., Nicoli, J.R., Souza, M.R.
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Volume:
71
Journal:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia
DOI:
10.1590/1678-4162-10188
Date:
April, 2019
File:
PDF, 547 KB
2019
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