Flour of mushroom Agaricus blazei as additive functional in...

Revista Brasileira de Saúde e Produção Animal 2019 / 02 Vol. 20

Flour of mushroom Agaricus blazei as additive functional in food of laying hens

Freitas, Iolanda Silveira, Mendonça, Michele de Oliveira, Freitas, Izabela Silveira, Almeida Neto, Onofre Barroca de, Ferreira, David Garcia, Salgado, Hallef Rieger, Jesus Paula, Daniella Aparecida de
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Volume:
20
Journal:
Revista Brasileira de Saúde e Produção Animal
DOI:
10.1590/s1519-9940200612019
Date:
February, 2019
File:
PDF, 130 KB
2019
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